✓ Gluten-free, vegan & natural sweeteners

→ Chocolate Mousse

→ Plum Compot

→ Portwine Reduction

An light and airy 80% cacao choclate mousse, paired with Port- marinated plums and a rich Portwine reduction.

The intense, slightly bitter character of the cacao is balanced by natural sweetness and acidity of the plums.

Created for a vegan and gluten-free Afternoon high Tea in Rosewood Scloss Fuschl, Austria.