✓ Gluten-free, vegan & a minimum of sugar

→ Almond Tartelete

→ Pumpkin Cream

→ Marinated Pumpkin Slices

→ Vanilla Chantilly

A delicate Hokkaido pumpkin tart inspired by the season’s warm, earthy character. This smooth pumpkin cream is paired with aromatic Haiti vanilla Chantilly and thin pumpkin slices that has been marinated in a light syrup.

This combination highlights the natural mild sweetness of the pumpkin, while the vanilla brings freshness, texture and intensity.