The industry is constantly evolving to meet changing guest needs. This creates an opportunity and a responsibility for hospitality businesses to respond to the changing needs & expectations of their guests.
Yet many pastry professionals are still unfamiliar with these areas and lack the knowledge to approach them confidently.
↪ Besides that innovating a new pastry concept, without compromising on quality & taste, can take time, which today is a precious element in a fast moving industry.
Four Experiences or an annual Partnership experience:
① Essential
② Professional
③ Signature
④ Executive
⑤ Partnership
Each experience is adapted to your business.
From a focused one-week collaboration to a long-term or fully customized project. Every project includes focused demonstrations, team training, practical exercises a strong focus on understanding how and why the techniques work.
↪ Or something completely different in mind?
No problem – check the Executive experience, a fully free project to fill your own ideas and needs.
Want more information about the experiences? Check the buttons below. ☺
An opportunity for culinary and pastry schools to prepare the next generation of pastry professionals for the realities of a changing industry.
↪ Introducing new ingredients, techniques ways of thinking without compromising on the fundamentals of professional pastry.
Whether through focused masterclasses on vegan, gluten-free or refined sugar-free pastry to more intensive multi-day programs.
Designed to complement the existing curriculum & responding to the needs of today’s pastry industry.
Students can explore new ingredients, techniques & approaches to recipe development.
With a strong focus on understanding how & why the techniques work. Sessions can combine demonstrations, hands-on practice, troubleshooting & professional insights.
Each collaboration is individually designed around the school’s objectives, student level, group size & available time.
After an initial conversation, we prepare a customized proposal based on the requested format, duration & scope of the program.
Feel free to get in touch and we’ll arrange an initial consultation. ☺
Guests expectations are changing faster than ever, staying ahead can be challenging. Introduce a new, healthier dessert option to your menu.
With the right expertise and recipes meet new demands, without compromising on taste or quality.
✓ Consulting before arriving
✓ Analysis of the current dessert menu
✓ Standard Recipe Development
✓ Individual Pastry Team Training on site
✓ Recipe Documentation
✓ 2 days experience → 6h / day
✓ Nutritional advice
✓ Allergen Awareness & Introduction to Allergy-Friendly Pastry
✓ Choose ① topic → vegan, gluten-free or refined sugar-free
✓ Introduction in Food Technology & Ingredient Function
↪ Starting in how functional ingredients work &
how they affect the texture, structure and stability of a recipe.
More guests are looking for vegan and gluten–free dessert options.
Developing them in–house takes time, expertise and testing, that your team may not have.
You want to meet your guests‘ needs with desserts, without compromising on taste & creativity.
✓ Consulting before arriving
✓ Analysis of the current dessert menu
✓ Individual recipe development
✓ Individual Pastry team training on site
✓ Recipe documentation
✓ 4 Days of experience → 6h / day
✓ Nutritional advice
✓ 10 Recipes
✓ Extended Recipe Collection
✓ Menu recommendations
✓ Allergen Awareness & Understanding of Allergy-Friendly Pastry
✓ Choose ② topics → vegan, gluten-free or refined sugar-free
✓ Food Technology & Ingredient Function
↪ Understanding in how functional ingredients work &
how they affect the texture, structure and stability of a recipe.
Through personalized 1:1 teaching, your team learns techniques and recipes directly within your equipment and it will be easy to integrate into your daily production. Learning becomes much more valuable, when it happens where the work actually takes places – in your own kitchen.
✓ Consulting before arriving and after departure
✓ Analysis of the current dessert menu
✓ Individual Recipe Development
✓ Individual Pastry Team Training on site
✓ Recipe Documentation
✓ Nutritional advice & understanding
✓ 10 individual Recipes
✓ Extended Recipe Collection → step by step guidance & troubleshooting
✓ Menu recommendations adapted to your business
✓ Allergen Awareness & Understanding of Allergy-Friendly Pastry
✓ 5 Days of experience and follow up +3 days → 6h / day
✓ Final review & optimization
✓ Advanced team coaching
✓ Get all ③ topics → vegan, gluten-free & refined sugar-free
✓ Get a full Workbook with all information
✓ Food Technology & Ingredient Function
↪ Fully understanding in how functional ingredients work &
how they affect the texture, structure and stability of a recipe.
The Executive Experience is a fully customized collaboration. Designed around your business, your team and your specific goals. Together, we define the scope, duration and focus of the project.
→ For larger or more complex projects, the collaboration can be extended. Allowing enough time for thorough development, implementation and long-term integration within your team and the workflow.
The time you actually need. Extended collaboration 2+ weeks possible.
→ 6h / day
Designed for businesses that want to keep evolving – not start over.
A continued collaboration designed to keep your team updated & the pastry offer in tune with the time.
With one visit per year, we revisit your pastry offer. Develop new seasonal recipes, refresh your team’s knowledge and skills. Together, we identify opportunities to adapt your pastry offer to the season, current guest needs and new ideas.
✓ New seasonal recipes & Seasonal adaption
✓ Team refresher Training
✓ Trend updates
✓ Priority Booking → Available exclusively to returning clients
✓ A 2 day annual visit → 6h / day
✓ Standard Recipe Development
✓ Analysis of the current dessert menu
✓ Nutritional advice & understanding
✓ Choose ① topic → vegan, gluten-free or refined sugar-free
No more question marks floating in your head. No more headaches over your next gluten-intolerant guest.
» Say goodbye to liquid Ganache, dry sponge cakes or unpleasant tastes.
Happy guests → you can finally serve them all their favorite foods, regardless of any dietary requirements they may have.
Your team is prepared, understands now how new techniques and recipes are working.
» They are ready to implement the newfound knowledge in the daily production and work routines
I work with hotels, restaurants, resorts, wellness concepts and other hospitality businesses, as well as pastry and culinary schools. I’m always open to exciting, creative collaborations, even if they’re different from my usual clients. ☺ Each collaboration is tailored to the specific needs, goals and level of the client.
My consulting experiences are primarily designed as on-site collaborations. I work directly in your own kitchen and in your working environment. That allows us to develop, test and implement recipes with your actual setup. Educational programes for pastry schools can be adapted to the school’s individual requirements.
Not necessarily. The Experiences provide a clear framework for the different types of collaboration, but the final scope, duration and pricing are always adapted to your project. We start with an initial consultation to understand your needs and determine the most suitable approach.
This depends on the experience or educational programe selected. Your individual proposal will clearly outline the scope, duration, inclusions and pricing. Travel, accommodation, ingredients and other additional costs are generally quoted separately.
Sure! Here you have a fully designed PDF with all the Experiences and details.
I was diagnosed with type 1 diabetes in 2023.
At the time, I had just started my career as a patissier.
I had no idea, what vegan pastries were or how to make them.
I thought becoming a patissier with diabetes would mean choosing between my health or my dream.
Nowadays, I have turned this subject into my profession and my passion.
