✓ Vegan and reduced – sugar Pastry

→ Blueberry Cremeux

→ Blueberry Powder

→ Vanilla Chantilly

→ Almond Tartlet

A delicate petit four combining blueberry, vanilla and almond. A crisp almond tartlet filled with smooth blueberry cremeux and light vanilla Chantilly, finished with blueberry powder.

The natural acidity of the blueberry is balanced by the soft, aromatic character of vanilla and the nuttiness of almond.