vegan, sugar-free

A crisp almond sablé provides the base for this tartlet, ensuring crunch for the softer textures. Plums are gently reduced in their own juice to create a naturally intense plum compote, layered into the base of the tartlet.

Plums provide dietary fibre and naturally occurring polyphenols.

The tartlet is filled with a rich Chai crème, prepared using a pastry cream technique, adapted to a vegan, gluten-free and refined sugar-free formulation.
Finished with thinly sliced fresh plums and delicate rosemary flowers, adding a fresh aromatic note and an elegant finish.