✓ Gluten-free and Vegan

→ Raspberry Cremeux

→ Raspberry Reduktion

→ Guanaja Ganache

→ Raspberry Powder

→ Buckwheat Tartlet

A small petit four, but intense in flavors. Combining raspberry, buckwheat and Guanaja chocolate. A crisp buckwheat tartlet is filled with smooth raspberry crémeux and Guanaja chocolate ganache. It is finished with raspberry reduction and powder.

The freshness and acidity of the raspberry complement the depth and intensity of the dark chocolate, while the buckwheat adds an earthy flavor and a crisp texture. Made for an afternoon high tea creation at Rosewood Schloss Fuschl, Austria.